Vol Au Vents Recipe. Put the stock and bay leaf in a saucepan. Flour is combined with salt and water to make elastic, silky dough, which is then covered in butter, rolled and turned for at least six rounds until it reaches its characteristic layered consistency.
Leave 2 of the circles intact and then cut out the middle of the remaining 12 circles, creating rings. Line a large baking tray with baking parchment. Brie and cranberry vol au vent appetiser bites food.com.
Add the mushrooms and cook for about 5 minutes, stirring often, until softened and fully cooked.
Serve with mandarin slices and thyme. Pernod, chives, parsley, shallots, puff pastry, fresh lemon juice and 6 more. I decided to make these on a french themed potluck event organised by fellow bloggers, chefs and friends. Round cutter, cut out six circles.