Slovak Poppy Seed Roll Recipe. Brush top with egg yolk to which a little milk has been added. Then lightly grease the top of each roll with a baking brush.
Place poppy seeds into a food processor and process until seeds are ground, about 1 minute. Spread nut or poppy seed filling to within 1 inch of the edge. Traditional slovak yeast dough poppy seed and nut rolls step by step instruction.
Spread filling and roll like jelly roll.
Roll out the dough into rectangular shape about 1 cm or so thick. Next day, roll dough 1/4 inch thick. I have to admit me and the yeast dough were never good friends but since i figured out few. Article by a harmony of flavors.