Best Way To Reheat Chinese Food. All you need is a wok or large pan, a little bit of oil and a moderate amount of heat. If you have crispy/fried foods, it is best to do it in the oven.
If you have chinese food that's been sauced, good luck. Unlike nuking your food in the microwave, reheating it on the stovetop allows for all the flavors to be rejuvenated, making your dish taste so much better. Cover with plastic or saran wrap.
Warm food is in the danger zone, a range of temperatures where bacteria grows quickly, so only keep the takeout there for no more than 1 hour if the food is hotter than 90°f, no more than 2.
The following are some of the best techniques when reheating chinese dishes: While storing takeout in the microwave is a great way to keep it warm, do remember that you shouldn't leave it in there for long periods of time. In general, you want to use the same heating method used to originally cook the meal. They'll never be as good as when fresh, but i've never been able to get battered chinese food to reheat this well.