Roasted Half Chicken Recipe. Preheat the oven to 500°f. It should be golden brown and crispy and the inner temperature should be 74 c/ 165 f.
Serve the chicken topped with the cooked onions. Brush chicken with olive oil and season well with seasonings. Cook for another 20 min and then rotate the chicken for even cooking.
Or 2 cups yogurt or buttermilk
If you're not cooking your chicken half in the marinade or with other ingredients, such as cut root vegetables, place the chicken halves on a broiler pan. Loosely cover with a second piece of aluminum foil. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Place chicken halves in baking dish or roasting pan with skin sides up, leaving space around chicken so halves aren't touching.