Jonah Crab Claws Recipe. Everyone loves crab claws and these tender sweet jonah crab claws will make the perfect addition to your dinner table or get together. Add stock, wine, butter, lemon juice, salt, black pepper, and pepper flakes;
Fish out any claws that can't get into the water. Then, squeeze the two metal arms together until you feel and hear the shell crack. Once the water is boiling, quickly place the claws in the pot and replace the cover.
Remove any shells before eating, chipped teeth are no fun.4.
Carefully add about two pounds (.45 g) of jonah crab claws to the water. Place the pan over high heat and bring the water to a good boil. Use a crab cracker to break open the claws. Let the claws steam for 5 minutes.