Whole Wheat Cracker Recipe. Roll out dough on a baking sheet lined with parchment paper or greased baking sheet. Make a well in the centre and add the water and vegetable oil.
In a small bowl combine the sesame seeds and poppy seeds and set aside. Make a well in the centre and add the water and vegetable oil. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.
Transfer the dough to lightly floured work surface and knead until soft and elastic — about 5 minutes by hand, 3 to 4.
Preheat oven to 400 f. Mix to a smooth dough. This simple recipe will give you delicious whole wheat crackers to go with cheese or dips or just. Free uk delivery on eligible orders!