Honey Roasted Pecans Recipe. In a microwave safe dish, warm honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up. Preheat oven to 350 f.
Lift your beater or whisk straight up: Sprinkle with remaining 1 teaspoon sugar, curry powder, and cinnamon. Preheat the oven to 375 degrees and toast the nuts until they are golden brown and smell toasty, about 8 minutes.
Roast 12 to 15 minutes.
Transfer the pecans to the prepared baking sheet in a single layer. Like a baking sheet with a silicone baking mat or parchment paper. Let cool to room temperature prior to serving. Place pecans in a medium mixing bowl and pour warmed honey over pecans.