Taiwanese Tea Egg Recipe. Add a teaspoon of salt. Cover with enough water and bring to a boil over high heat.
Cover with enough water and bring to a boil over high heat. To boil the eggs, heat a pot of water (enough to cover all the eggs) over high heat until boiling. Add the eggs, dark soy sauce, light soy sauce, red tea, 1 pinch of salt and a little rock sugar.
Drain the eggs then cool under running water.
Remove the saucepan from the element and let the eggs stand in the hot water for 15 to 20 minutes, until they are cooked. 6 eggs 1 liter water 2 tea bags (such as black tea bags) Add other ingredients and stir. Boil the eggs to make hard boiled eggs (about 10 min.) simmer the peeled hard boiled eggs for at least 15 min.