Saturday, October 17, 2020

October 17, 2020

Cook Where's My Hasenpfeffer. When the bacon has cooked through and the fat has rendered out, remove the meat. Cover and bring to a boil.

WaywardCelt Photography | Complete Portfolio Gallery ...
WaywardCelt Photography | Complete Portfolio Gallery ... from photo.waywardcelt.com
Return rabbit and bacon to skillet. Where's my hasenpfeffer?!? does this bring back fond childhood memories? Next video a very skilled trucker.

It's kind of like sauerbraten, in that it's braised in a kind of pickle, but it marinates only an hour or so instead of days.

My mom used to make it sometimes when dad would bag a rabbit or two. When bugs comes to the door asking to borrow some carrots, sam decides to cook him! View entire discussion (286 comments) more posts from the food community. It's kind of like sauerbraten, in that it's braised in a kind of pickle, but it marinates only an hour or so instead of days.