Vanilla Swiss Roll Recipe. In a large mixing bowl, whisk together egg yolks and sugar. Eggs must be at room temperature.
Grease and line a 16 x 28cm swiss roll tin with baking parchment. Eggs must be at room temperature. Swiss roll cake/vanilla swiss roll cake/basic swiss roll cake.here is the recipe to make swiss roll cake.ingredients a.
In a small separate bowl, mix together the milk, vinegar and vanilla extract.
Whisk until the color is lighter. Sounds kind of fussy, but it's a necessary step to making this cake light and airy. In a large mixing bowl, whisk together egg yolks and sugar. Pour the batter onto a baking sheet, greased and lined with parchment paper.