Sunday, September 20, 2020

September 20, 2020

Korean Rice Porridge Recipe. Porridge has long been an essential part of the korean diet, and because it's so easy on the system, it's great for people recovering from illness or surgery. Bring to a boil and simmer for about 20 minutes.

Korean Rice Porridge with Soy Shiitake - The Chick Who Eats
Korean Rice Porridge with Soy Shiitake - The Chick Who Eats from i0.wp.com
Top with maple syrup or honey if desired. No hard ingredients, no complicated steps! Bring to a boil and simmer for about 20 minutes.

1/2 of a pumpkin or 3 butternut squash 1/2 cup sweet red beans 1 cup soaked rice (or rice cakes)

Porridge has long been an essential part of the korean diet, and because it's so easy on the system, it's great for people recovering from illness or surgery. Blend the rice and water in a blender. Especially popular during the flu season. So here are the basic steps to making rice porridge: