Chole Recipe Instant Pot. Turn on the instant pot on saute mode. Add chopped onions, sprinkle a little salt to speed up the cooking process.
Sprinkle with green onions and serve immediately. Scoop up the wontons with a spider or slotted spoon and divide among 4 soup bowls. Once the oil is hot add cumin seeds, bay leaf, and let cumins splutter.
Now add all the dry masalas.
Start instant pot in saute mode. Add chopped garlic and sauté for 2 minutes. Add onion and cook until soft, 5 minutes. Add the dried chickpeas beans along with the bouquet garni and add water.