Taiwanese Tea Egg Recipe Instant Pot. Give it a quick mix. Add in the tea bags, the star anise, and the cinnamon sticks.
As the water in the steamer comes to a boil, make the egg custard by combining the eggs and water. Add 1 tsp (5ml) peanut oil in instant pot's inner pot, then ensure the whole bottom is coated with oil. Add soy sauce, tea bags, star anise, and cinnamon sticks.
Lightly season the pork belly's skin side with salt.
Here's how to make it in an instant pot pressure cooker or on your stove. Place the eggs in a medium saucepan that allows room for all the eggs and at least ½ inch of water over the top of the eggs. Allow instant pot to do a natural release. Close and lock the lid.